This restaurant was a start-up in January 2017 in high-traffic Southwest Houston. Modern build-out seats 44 with ample parking. New owner can convert or keep concept of hamburgers, sandwiches, arepas, tacos and tequenos. The restaurant’s on-line ordering does well in UBER Eats, Grub Hub, and Amazon. Ideal business for family ownership.

The buyer has experience running several retail stores in Houston. This is his first venture into a restaurant. He plans to change the concept to Mediterranean food.

The three Sellers of this restaurant live abroad and decided to find a buyer.

The business was sold within 4 months of going to market.

Fernando Saldivia listed the business and sold it.