This profitable and easy to manage deli centrally surrounded by office, industrial and retail customers that converge here for a quick lunch. Due to the clientele this business only needs to be open 5 days a week, a rare opportunity to own a food business with short hours! Many of the customers have been coming to this location for 15+ years, there is a very steady & loyal clientele here. Current owners have not had time to implement an advertising strategy, or catering to grow sales - both of which could tremendously increase the net income of this business.
 
This business was sold within 6 months of going to market.
 
Ryan DeGennaro listed the business and Fernando Saldivia sold it.