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This very popular BBQ restaurant is situated perfectly in the middle of the energy corridor. Local hotels and businesses have the restaurant on their recommended lists, which brings in about 15% of their revenues from catering and that's with no outside sales focus. They have an exclusive lease for BBQ in the upscale shopping center. The restaurant also sells its proprietary bottled BBQ sauce.

The Dismuke’s, the buyers, plan on adding another revenue stream to the operation by taking advantage of the fully built-out bar and obtaining a beer/wine license and focus a lot on catering opportunities. Joseph Dismuke will be managing the business, as he has 13 years of restaurant management experience with big-name companies such as Olive Garden, Pappas, and Buffalo Wild Wings.

The business was sold within four months of going to market.

Tom Pence listed and sold the business.